Ingredients & Benefits

• Officially Gluten Free by the UK Coeliac Society
• Meets the FDA criterion for gluten free food of under 20 parts per million of gluten
• Wheat flour is substituted with a mixture of rice flour, maize flour, and potato starch
• Our commitment is "all the genuine-butter taste, fragrance, and consistency you adore, but devoid of the gluten"
• Includes an ample serving of chocolate chunks, delivering a lush and deluxe accompaniment to this traditional shortbread biscuit

Product description

Walkers Chocolate Chip Shortbread is renowned for its buttery flavor and now comes in a gluten-free version with added chocolate chips. Savor the same rich taste of this celebrated Scottish treat crafted with rice flour instead of wheat.

Walkers Chocolate Chip Shortbread offers a delectable combination of buttery goodness and chocolate indulgence in every bite. The careful blend of rice flour, maize flour, and potato starch ensures that even those with gluten sensitivities can enjoy this classic treat. With certification from the UK Coeliac Society and meeting FDA standards for gluten content, you can trust in the quality and safety of these cookies. Whether you have dietary restrictions or simply love a good shortbread cookie, these chocolate chip delights are sure to satisfy your cravings.