Ingredients & Advantages

• Buckwheat Groats are the kernels of the buckwheat plant. While not a cereal, it offers options for individuals seeking to remove gluten or incorporate more nutrients into their meals.

      to eradicate gluten or increase the number of nutrients in their nutrition.

• Usually found in knishes, soba and proshiki, blini, and as a stuffing for sausage
• Utilize in pilafs, cold salads or morning porridge
• Kosher Parve Certified, Non-GMO

Product description

Buckwheat Groats are the angular seeds of the buckwheat plant. Often considered a cereal grain, this relative of rhubarb is actually not linked to wheat. Nevertheless, used like a grain it offers alternatives for those aiming to eliminate gluten or include more nutrients into their diet.

Grains Buckwheat Groats are highly versatile and can be used in various dishes such as pilafs, salads, and porridge. They offer an excellent gluten-free option for individuals with dietary restrictions. The Kosher Parve certification ensures that these groats meet specific dietary requirements. Additionally, being Non-GMO provides further reassurance about the quality of the product. When looking for nutritious alternatives to traditional grains, consider incorporating Buckwheat Groats into your meals. Their unique flavor and texture make them an interesting addition to different recipes. Whether you are following a specific diet or simply want to explore new ingredients, these groats can offer both taste and health benefits.