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Amidst a lush valley in Thailand, vast expanses of organically certified coconut trees are shielded naturally from external pollutants by neighboring highlands, while ecological care fosters the overall environment of the area. Organically grown coconuts tend to be smaller than their traditional equivalents, but the organically tended trees exhibit greater resistance to drought and their soil is more fertile and moisture-holding. The flesh of these fresh organic coconuts is pressed to produce an oil-laden extract that is combined solely with strained water and a minute quantity (under 1%) of natural guar gum derived from the seeds of the guar plant. A fundamental ingredient in Thai and various Asian cuisines, coconut milk adds luxurious and creamy richness to traditional local dishes. Ideal for soups, stews, gravies, sweets, and beverages, Native Forest Light Coconut Milk could possibly be the most delightful coconut milk you've ever tried.
Native Forest Light Coconut Milk is not only delicious but also versatile. It can be used in both savory dishes like curries and soups as well as desserts like ice cream or smoothies. Additionally, being gluten-free makes it suitable for individuals with specific dietary requirements. Its organic nature ensures that you are consuming a product that has been cultivated sustainably without harmful chemicals or pesticides, promoting both environmental and personal well-being.
| General | |
| Product Dimensions | 12 x 9.4 x 5 inches ; 12.75 pounds |
| Shipping Weight | 12.8 pounds |
