Composition & Advantages

• Devoid of the top 8 allergens; Non-gluten containing of the highest 8 GMO-certified allergens; This merchandise is manufactured in the United States.

Product description

Xanthan Gum is utilized in the nourishment sector as a thickening agent, stabilizer, and emulsifier for various different victuals. Its distinctive capability to bind food together makes it the perfect alternative for gluten in gluten-free baking. All organic. Contained in a handy resealable bag.

Namaste Foods Xanthan Gum, a versatile ingredient used in the culinary field, is known for its role as a thickener, stabilizer, and emulsifier in various food products. Its unique characteristic of binding food components together effectively positions it as an excellent substitute for gluten in gluten-free baking applications. Produced naturally and conveniently packaged in a resealable pouch, this product caters to individuals looking for allergen-free and GMO-certified options made in the USA. It appeals to those seeking premium quality ingredients that meet specific dietary requirements or preferences.