Ingredients & Advantages

• Mirin, also referred to as sweet cooking rice wine, enhances the taste in Japanese (and various Asian) meals,
• Incorporate a bit into recipes like teriyaki, sukiyaki, and tempura for a delightful, customary flavor!
• Alcoholic content 8% by capacity,
• Likewise obtainable in a 17 Oz. container.

Product description

This is a sugary low-alcohol (below 1%) culinary seasoning that imparts Yakitori, Teriyaki, and Sukiyaki with the full-bodied sweetness and glossy coating for which they're recognized. Can be utilized instead of sugar or nectar in your primary course formulas, and merely a small quantity is necessary so one 17 oz bottle lasts an extended period. We provide top-notch quality Kikkoman brand imported from Japan, in a 17 oz plastic container. Store chilled after unsealing.

Kikkoman Aji-Mirin Sweet Cooking Rice Wine is a versatile ingredient that can elevate the flavor profile of various Asian dishes. Known as sweet cooking rice wine or mirin, this product adds depth and authenticity to recipes like teriyaki, sukiyaki, and tempura. With its alcohol content of 8%, it brings out rich flavors while providing a traditional touch to your culinary creations. The convenient 17 Oz. bottle ensures you have an ample supply for multiple cooking sessions. When looking for an authentic Japanese culinary experience at home, Kikkoman Aji-Mirin Sweet Cooking Rice Wine is a must-have pantry staple. Its ability to enhance the sweetness and glaze of dishes like Yakitori and Teriyaki makes it indispensable for those who enjoy exploring Asian cuisine. By using this premium quality product imported from Japan, you can bring the essence of Japanese cooking into your kitchen effortlessly. Remember to refrigerate the bottle after opening to preserve its freshness and flavor for future use.