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This is currently a validated product by the Non-GMO Project. A top selling gluten-free bread made with brownrice and white rice flour. Despite the name, the **Brown Rice Loaf** makes a great white bread alternative.With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not.Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers,Ener-G offers this bread in convenient two slice packets. Remember that Ener-G breads and bunscan be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Ener-G Brown Rice Loaf is a versatile gluten-free bread option that caters to individuals with specific dietary needs such as those following a gluten-free or low-sodium diet. The product boasts being made from high-quality components and is certified by the Non-GMO Project for added assurance of its quality. With its blend of brown rice and white rice flour, tapioca starch, and yeast, this loaf offers a unique alternative to traditional white bread while providing essential vitamins like B1 and B2 as well as iron. The convenience of Ener-G Brown Rice Loaf being packaged in Seattle, Washington ensures freshness and accessibility for consumers looking for a reliable gluten-free bread option. Whether enjoyed toasted with jam or used to create sandwiches, this bread offers a flavorful experience without compromising on dietary restrictions. Additionally, Ener-G's packaging in two slice packets caters to various consumer needs, making it suitable for both new users and seasoned individuals looking for an easy-to-use bread option.
| General | |
| Product Dimensions | 5.9 x 7.7 x 4.5 inches ; 1.1 pounds |
| Shipping Weight | 1.1 pounds |
