Ingredients & Advantages

• In the Veneto area of Italy, a family-operated bakery produces our extremely unique gluten-free biscuits
• The biscuits are baked in limited quantities, components are blended manually and a distinctive and fragile proc

Product description

Jovial fig fruit filled cookies are baked in small batches by artisan bakers. Our certified gluten-free cookiesare soft on the outside with a chewy fig filling. Our cookies are certified USDA organic and made withresponsibly-sourced palm oil. Each 7 ounce box of cookies contains six packs of two cookies.

Jovial Fig Fruit Cookies are lovingly crafted in an Italian bakery located in the Veneto region, where a family business is dedicated to making these exceptional gluten-free treats. The process involves baking the cookies in small quantities, hand mixing the ingredients, and following a unique and delicate method to ensure quality. The Jovial Fig Fruit Cookies offer customers a delightful experience with their soft texture and delicious fig filling. Certified as gluten-free and USDA organic, these cookies also use responsibly-sourced palm oil in their production. Packed in convenient portions of two cookies per pack, each 7-ounce box contains six packs for enjoyment at any time.