Ingredients & Advantages

• Black gram lentils boiling in a dense tomato base
• Ancient formulas handcrafted by Master Chefs of ITC Hotels
• Plant-based, 100% all-natural, and preservative free
• Kosher Approved and gluten-free
• Originating from India

Product description

Delight your taste buds and embark on a magical journey through the heritage of authentic Indian gourmet cuisine with Kitchens Of India Dal Bukhara Black Gram Lentils Curry. Encompassing age-old recipes of India safeguarded and passed down from generation to generation by royal chefs of the Maharajas, Kitchens of India captures the components of a time where every meal was regarded as a grand festivity. Perfected by Expert Chefs of India’s prestigious ITC Hotels, our skillfully prepared meals will guide you through a cultural encounter. Kitchens of India meals are made with 100% all-natural components, are free from preservatives, and sealed in fresh packages, allowing you to savor instantly what has taken centuries to refine. Kitchens of India offers an extensive range of ready-to-eat meals, curries, sauces, pastes, biryanis, and sweets to assist you in introducing high-quality prepared dishes into your households.

Kitchens Of India Dal Bukhara Black Gram Lentils Curry is a delightful plant-based dish that combines traditional flavors with modern convenience. The recipe's rich history and careful preparation make it a unique culinary experience that transports consumers to the royal kitchens of ancient India. The use of natural ingredients without any preservatives ensures not only great taste but also authenticity in every bite. This product is not just food; it's a cultural journey served on your plate for an instant taste of Indian heritage. Customers looking for easy-to-prepare yet authentic Indian cuisine will find Kitchens Of India Dal Bukhara Black Gram Lentils Curry to be a perfect choice. Its kosher certification and gluten-free nature cater to diverse dietary needs while still delivering exceptional taste. The blend of black gram lentils simmered in a thick tomato base showcases the expertise passed down through generations by Master Chefs of ITC Hotels. Bringing this ready-to-eat curry into homes allows individuals to enjoy premium quality Indian dishes without compromising on flavor or tradition.