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Sequential task strawberries and figs are gradually steeped into our mature balsamic producing an intense, more fruity conclusion. Drizzle over salmon or grilled halibut. Exceptional in vinagrettas or delicately halyard in all salads, ice creams and fresh fruits Ingredients: balsamic vinegar from Modena (Italy), granulated cane sugar (not GMO), fresh strawberries, mission figures. Allergens: Contains natural sulfites SHELF LIFE: 4 years.
Nonna Pia's Strawberry Fig Balsamic Reduction combines the flavors of succulent strawberries and rich figs infused into aged balsamic vinegar to create a robust and fruity essence. This versatile reduction is ideal for drizzling over seafood like salmon or grilled halibut, adding depth to vinaigrettes, enhancing salads, elevating desserts like ice creams, and complementing fresh fruits. Key ingredients include balsamic vinegar sourced from Modena, granulated cane sugar free of genetic modification, fresh strawberries, and mission figs. It contains natural sulfites and has a shelf life of 4 years. Customer Insights: Customers appreciate the unique blend of flavors in Nonna Pia's Strawberry Fig Balsamic Reduction, as it offers a delightful twist to traditional balsamic dressings. The versatility of this product allows for creative culinary explorations, making it a staple in many kitchens. The long shelf life ensures that customers can enjoy this flavorful enhancement for an extended period without compromising quality. Additionally, the absence of GMO ingredients aligns with the preferences of health-conscious consumers seeking natural and wholesome food options.
| General | |
| Brand | Nonna Pia's |
| Item Weight | 680 g |
| Product Dimensions | 2.5 x 5.1 x 24.2 cm |
