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Natural Wheat Free Tamari is certified by Quality Assurance International (QAI). Natural Tamari is created with 100% soybeans and no wheat. It is organically fermented for up to 6 months. We include no MSG or synthetic preservatives. Natural Wheat Free Tamari's fermentation procedure differs from regular soy sauce, providing it distinct flavor-improving characteristics. Include Tamari to gravies, sauces, and casseroles. Utilize it as a marinade and in stir-fry meals. Decrease sodium levels in your cooking without sacrificing taste. One teaspoon of Natural Tamari contains one-eighth the sodium as one teaspoon of salt.
San-J Org Tamari Platinum Wheat Free Red Salt offers customers an organic and wheat-free alternative to traditional soy sauce, making it suitable for individuals with specific dietary requirements or preferences. The product's natural fermentation process for up to 6 months gives it unique flavor-enhancing properties that can elevate various dishes such as gravies, sauces, and stir-fries. Additionally, its low sodium content compared to regular salt makes it a healthier option for those looking to reduce their sodium intake without compromising on taste. Customers who are health-conscious or have gluten sensitivities may find San-J Org Tamari Platinum Wheat Free Red Salt appealing due to its organic certification and absence of wheat ingredients. Its versatility in cooking applications, from marinades to seasoning dishes, provides users with a flavorful way to enhance their culinary creations while being mindful of their dietary needs. Consider incorporating this premium tamari sauce into your kitchen repertoire for a wholesome and delicious dining experience.
| General | |
| Item Weight | 8.47 pounds |
| Shipping Weight | 8.5 pounds |
